“7 years ago, before Shmitta the Sabbatical year began, I informed the wine experts – who were helping me harvest the grapes and produce grape juice and wine – that I would not be touching my fields during Shmitta. They told me that this was a death sentence to my young vineyard. They said that since my vineyard was relatively new, it HAD to be pruned and well-cared for throughout the year and if not, the young grapevines would simply die. I answered them that I believed in God who promised the vines would be safe AND that they would produce 3 times as much produce in the year prior to Shmitta.
These guys had a good laugh and said that it simply wasn’t possible. Well, here’s what happened. Normally, my vineyard produces 4 tons of grapes each year. In the year prior to Shmitta – with the exact same work on my part – my vineyard produced 14.5 tons of grapes! That is actually even MORE than 3 times the amount. I immediately called the grape experts who told me that while they were very impressed, these grapes were undoubtedly of low quality and that I would have to throw them out. Once again, I did not listen to them and, instead of throwing them out, I made them into grape juice and wine.
What was the result? This harvest won FIRST PLACE and was awarded the GOLD MEDAL in Israel’s national grape
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